Mar 04, 2009
Fashionable Wedding Cakes
Fashion is never fiercer than when it comes to weddings. It is not just restricted to clothing. Your wedding cake must match what you are wearing as well. The Parisian black and white wedding came was incredibly popular in 2007 and 2009 and the same same theme is going to reign throughout 2009. We are referring to the famous black or white fondants that are set with filigree designs to make a cake reminiscent of the twenties or seventies. Some of these black and white cakes look more like tuxes. They may be tufted with fake black or white buttons and you even see the black and white patterns in plaid and lattice styles when it comes to the design of the icing. However it is the fake black lace style of wedding cake icing that is really impressive. These decorative motifs are pulled right from the fashion runways. A nice touch is to have your dress and bridesmaid dresses done up in this theme of Parisian black and white as well. One twist on these them for 2009 is that brown icing might be the new black when it comes to the Parisian style of wedding cake. White fondant icing topped with dark brown icing is one way to give a nod to the Parisian way of life while at the same time giving your sweet tooth that taste for caramel or dark chocolate. You can get ideas for these cakes by looking at chic designs for black and white wall paper from the seventies which usually feature large simplified flowers. New for 2009 is turquoise or aqua collared cake that is meant to go with all the sea foam collared bridal gowns that are likely to be in the stores this spring and summer wedding season as well. Bright blues and greens are really going to be popular colors of icing. Silver, white, light grey and lilac make beautiful complimentary decorations or icing writing for this type of cake. The lighter the icing the more girly the cake is going to look in general. Baby pink also looks nice alternated with maternity green colors of fondant if you are looking for a hip confection that has that vintage flair. Just because your cake I has to taste strongly like food coloring? Not if you are dealing with an expert chef. A good chef can make blue icing out of blueberries. One way to make a great tasting green icing is to use green crème de menthe. Chocolate cake and mousse fillings go great with a crème de menthe icing. The green or aqua collared cake also goes well with Caribbean themed wedding of some sort or any wedding that takes place near a beach.
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